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So far Admin has created 23 blog entries.

How to Run Your Own Restaurant: No B.S. Advice from 3 Restaurant Managers

Ever dream of running your own restaurant? If so, you’re not the only one – and now’s the time to do it! Today’s restaurant goers prefer independent restaurants to restaurant chains, and the number of independent restaurants is growing every day. There’s no doubt about it: running your own restaurant can have many perks. But [...]

By | April 12th, 2018|Restaurant Advice|0 Comments

Watch FoxGardin Kitchen & Ale Talk About their Work with Midwest POS! [Video]

Located in downtown Fortville, Indiana, FoxGardin Kitchen & Ale serves up an upscale city feel with a local, casual twist. Whether you’re looking for juicy steakhouse-style tenderloin, delicious jalapeno bacon beer cheese soup, or mouth-watering Vietnamese-style banh mi, FoxGardin is the place to be if you want the perfect small-town place to eat, drink, and [...]

By | April 5th, 2018|Midwest Eats, Success Stories & Testimonials|0 Comments

Meet Jeremy Minniear, Account Manager of Northern Indiana – and the Biggest Sports Fanatic You’ll Ever Meet

Jeremy Minniear, the account manager of northern Indiana, loves helping his customers, restaurant technology, and the Indianapolis 500. Meet this key member of the Midwest POS support team in today’s post and see why he’s passionate about what he does (and sports!). 1) How long have you been at Midwest POS? I started at Midwest [...]

By | March 30th, 2018|Company Culture|0 Comments

Midwest POS & Cornerstone Center for the Arts Team Up for 2nd Annual Muncie Brewfest [Coming Soon!]

What better way to start off the spring than with a nice, cold beer? When paired with a good cause, nothing tastes as good any of the craft brews you can try from 3-6 pm on Saturday, April 21 at the second annual Muncie Brewfest. Midwest POS is proud to be the lead sponsor/underwriter for [...]

By | March 21st, 2018|News|0 Comments

A Few Fun Facts About Adam Cosby, Midwest POS Sales Manager & Former Golf Pro

Learn more about Midwest POS Sales Manager Adam Cosby and why he’s passionate about Midwest POS by checking out these fun facts in today’s interview post.   1) How long have you been helping local restaurants grow and thrive as a member of the Midwest POS team? Seven and a half years. 2) What did [...]

By | March 15th, 2018|Company Culture|0 Comments

8 Things You Need to Know About NFC Technology & Contactless Payments

Kevin is at a fast-food restaurant and has just ordered his usual meal of a hamburger and fries. When the cashier asks him how he would like to pay, he whips out his smartphone and taps it against the NFC-enabled payment terminal. Welcome to the world of contactless payments. With the number of contactless payments [...]

By | March 7th, 2018|Mobile POS, POS Tech|0 Comments

10 Smart Tactics to Make Your Restaurant More PCI Compliant

Let’s suppose that you’ve just made the move to upgrade your software and hardware so they’re enabled for EMV. You know that you’ve greatly reduced the possibility of fraud-related liability and large ticket chargebacks in your restaurant. After all, ever since the EMV liability shift in 2015, card-present fraud losses have continued to decrease by [...]

By | March 1st, 2018|POS Security|0 Comments

Meet Our Resident Superhero, “Alohaman” – a.k.a. Midwest POS’s Scott Orvis!

Gotham has Batman. Metropolis has Superman. New York has Spiderman. Who does Midwest POS have? Alohaman! Also known as Scott Orvis, Alohaman is our longstanding Level 2 Help Desk member and Aloha/EMV guru. Questions about NCR, Aloha, EMV, or anything else regarding restaurant tech? Scott’s your man – or rather, Alohaman. Learn more about our [...]

By | February 21st, 2018|Company Culture|0 Comments

Meet Midwest POS Support Supervisor Jess Bowman!

Today, we interviewed another integral member of the Midwest POS team: Jess Bowman, our support supervisor. Check out her interview to learn: How she transitioned from working in restaurants to supporting them at Midwest POS Why she is passionate about her customers How tabletop devices will change the restaurant industry for the better!     [...]

By | February 14th, 2018|Company Culture|0 Comments

Meet Midwest POS Service Manager Dave Osborne – and Learn Why He’s Passionate About Training, Systems & the Grateful Dead

Do you know the team behind the scenes at Midwest POS? For today’s blog post, we interviewed Dave Osborne, our service manager. Scroll below to learn: Why he’s passionate about Midwest POS, training, systems – and the Grateful Dead About his extensive experience in the restaurant industry Some things about Midwest POS that you may [...]

By | February 8th, 2018|Company Culture|0 Comments